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Cooking Measurement Converter

Convert between cups, tablespoons, teaspoons, milliliters, grams, and ounces for common cooking and baking ingredients. Because ingredients have different densities, a cup of flour weighs much less than a cup of honey — so we convert by ingredient for accuracy.

Formula reviewed for accuracy. Our methodology & sources

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Cooking Measurement Converter

unit calculator

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How It Works

The converter first turns your volume — cups, tablespoons, teaspoons, or fluid ounces — into milliliters, since volume converts cleanly between those units. To reach a weight in grams it then uses a density figure specific to the ingredient you select, because a cup of flour and a cup of honey weigh very different amounts. This two-step approach is what makes the gram and ounce results accurate enough to bake with, not just rough estimates.

Formula

Milliliters = Amount × ml/unit; Grams = Cups × grams-per-cup (varies by ingredient).
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Examples

1 cup of flour

1 cup of all-purpose flour ≈ 120 grams.

Frequently Asked Questions

How many grams are in a cup?

It depends on the ingredient. A cup of all-purpose flour is about 120 g, granulated sugar about 200 g, butter about 227 g, and water about 236 g. That's why this converter asks for the ingredient.

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Why convert by ingredient?

Cups measure volume, grams measure weight. Different ingredients have different densities, so the same volume weighs different amounts. Converting by ingredient gives accurate results — important for baking.

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